Genuineness, tradition, and fantasy are the ingredients in the kitchen of Minerva Hotel’s restaurant. The chef’s expertise and creativity allow the guests to taste dishes of local and international cuisine reinterpreted in a contemporary way and with great care for service and presentation.
Gourmet and tradition in the heart of Sorrento.
The restaurant’s wine cellar offers the best national brands so that Guests are suggested the ideal match and accompany them in the discovery of the most famous Italian wines.
The gastronomic experience ends on a sweet note, always in respect of tradition: pastiera, babà, sfogliatella, a wide choice of desserts. And finally, the legendary limoncello, made with lemons from Sorrento.
A rich selection of drinks and cocktails can be enjoyed at the hotel bar, with a pleasant piano or mandolin playing in the background, or comfortably in one of the many lounges and relax corners of the building, and naturally the panoramic terrace.
Pool & Bar.
The Pool bar on the panoramic terrace is a lovely marine-style kiosk that gives the chance to take a good coffee, indulge in a snack or sip a drink or other refreshments, everything with genuine ingredients like the perfumed lemons of Sorrento. The front bar tables offer a pleasant coolness, for a tasty and relaxed break.
Mediterranean Style: The Hotel.
Unique and original architecture, situated on the rock dominating the coast, a charming terrace that allows the eye to get lost in the blue of the sea and the sky, both merging on the horizon.